Whiskey-A-Go-Go [Barrel Aged]

We created our LIVE Coffee Line to showcase a new dimension of coffee, one that blurs the boundary between craft roasting and barrel aging.

This limited-edition blend begins with Bourbon-varietal coffees, then rests for two weeks inside a Bourbon whiskey barrel. During that time, the beans and the barrel trade moisture, character, and complexity. What emerges is a coffee charged with heady aromatics, a subtle boozy body, caramelized sweetness, and a layered, expressive acidity unlike anything you’ve tasted before.

Serving Suggestion:
Turn your cup into an Old Fashioned moment: pull 2oz of Bourbon Whiskey espresso, stir with 0.5oz simple syrup, muddle with a wide orange peel, and finish with a single cherry. 

Flavor Notes:
We’re leaving this space intentionally blank. This coffee is meant to be experienced—so we want to hear what you taste.