Bourbon Rojo [Colombia]

We created our LIVE Coffee Line to showcase a new dimension of coffee, one that pushes the boundaries of flavor and expression through meticulous craft roasting.

This Anaerobic Fermentation release features Bourbon Rojo cherries from Colombia’s Esmeralda Negra farm, carefully hand-selected and sealed in an oxygen-free, temperature-controlled, pH-regulated environment for 120 hours. This process transforms the coffee from the inside out, creating flavors that evolve with every sip.

From the first pour, experience a cascade of fragrances, jasmine and wildflowers, followed by tasting notes of lychee, apricot, and white grapes that continue to unfold as the coffee cools. Each cup is a celebration of flavor, a coffee that truly changes as you drink it.

This is an extremely rare, limited offering, roasted in ultra-small batches to ensure the freshest, liveliest expression possible.

Best Brewed: Pour-over (1:14 ratio) and works beautifully with the Ethos pour-over kit.